Weinerbrød or Viennese bread are its proper names, but we best know Denmark’s after-dinner delectable or early morning treat simply as a “Danish” or the Danish pastry. No explanation needed here as this delicacy is so good to eat that it was instantly exported overseas. Now we are able to enjoy its buttery goodness and its fruit or frosting filling right from our own homes.
However, just because you’ve had a Danish pastry here, doesn’t mean you can pass one up when you’re in the mother land. After a day of visiting Tivoli, Rosenborg Castle, Ny Carlsberg Glyptotek and more, be sure to sneak into a coffee shop and indulge in the best Danish you’ve ever had – and I’m not talking about the blonde in the window seat!
We invite you to learn more about Denmark Travel as well as Scandinvian travel by visiting our pages dedicated to Iceland tours and Iceland travel; Norway tours, Norway travel and a Norwegian coastal voyage (also known as Hurtigruten); St. Petersburg travel, Finland travel and Sweden travel.
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